Job

end of November 2022

Time frame

Anfang Mai 2023

Working time

Winter season 2022/23

Salary

by arrangement

Apply now

Details

Job

Pastry Chef (m/w/d)

Yscla

We are looking for a chef de partie (m/f/d) for our gourmet restaurant STÜVA in the Hotel YSCLA ****s in the alpine lifestyle metropolis of Ischgl. Our restaurant is one of the top establishments in Austria, which is also regularly confirmed by top ratings from local testers. We look forward to receiving your application and a personal interview!

You have successfully completed vocational training in the upscale hotel/gastronomy industry
You have several years of professional experience and know your way around star gastronomy
good knowledge of German is required
Quality awareness, commitment and commitment will contribute to good team performance
Start of service: end of November 2022
End of season: early May 2023
in the course of the winter season we can - if both parties have good experiences - talk about an extension into the summer season 2023 (beginning of July to mid-September 2023)

Lodging will of course be provided
we cook for us & our employees. "To Guata!"
TV & free WiFi in our staff house
Silvretta Arena: Ski paradise with 238 km of slopes
Reduced season ski pass for employees
Willingness to overpay depending on qualifications
good opportunities for advancement with good performance
numerous benefits, leisure and further education offers throughout Paznaun with the Paznaun - Ischgl CREW Card

	Pastry Chef (m/w/d)
Job	end of November 2022
Time frame	Anfang Mai 2023
Working time	Winter season 2022/23
Salary	by arrangement

Application

#bestplacetowork

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Contact

+43 5444 5275

+43 5444 52754

info@yscla.at

https://www.yscla.at/

Parth GesmbH & Co KG

Dorfstraße 73

6561 Ischgl

Austria

Job Detail

Yscla

Welcome to the Yscla - the hotel that gave Ischgl its name. Our 31 comfort rooms and suites combine comfort with alpine charm and upscale facilities. As a guest you will benefit from the particularly central location of the YSCLA. Located close to the centre in the Fußgägnerzone directly next to the Silvrettase cable car. Hotel guests are permitted to arrive and depart by car at any time. Current awards: Gault-Millau Chef of the Year 2019 Austria Gault Millau 2023 5 hoods 19/20 points Guide à la Carte 2023: 5 stars 98/100 points The Big Guide: 5/5 hoods Hornstein Ranking 21/22: 3 crowns (97.4/100 points) Paris La List 2020: award young chef ‚Les Grandes Tables du Monde‘ Attractive package offers from Hotel YSCLA as well as details of the Stüva gourmet restaurant can be found online at www.yscla.at.

Details