Entremetier (m/w/d)

Completed training as a cook and relevant professional experience in upscale gastronomy.
Experience working as an entremetier or in a comparable position.
Passion for high-quality food and creativity in food preparation.
Knowledge of current food trends and cooking techniques.
Ability to work under pressure in a hectic environment while remaining precise and organized.
Team spirit and the ability to work effectively with other chefs.
Good German and/or English skills.

• We offer you an exciting and varied position in a prestigious 4-star superior hotel nestled in the breathtaking Tyrolean mountains. You will have the opportunity to showcase your skills in a first-class kitchen and collaborate with a dedicated team. In addition to attractive compensation, we also offer you the chance for personal and professional development.
  
  Crew Benefits:
  • First-class employee catering 3 times a day / 7 days a week - also on days off
  • Living in the heart of Ischgl, a 5-minute walk away
  • FREE Wi-Fi
  • Work clothes provided
  & FREE cleaning at the hotel
  • Time to relax – Use of wellness, spa & gym
  at selected times
  • Leisure activities, employee outings and more…
  • Discounted ski and mountain railway tickets as well as thermal spa admission
  • Internal training and individual professional development opportunities
  • Development opportunities – your personal growth is important to us!
  
  Crew Card Paznaun - Ischgl:
  • Discounts at countless Crew Card partner companies
  throughout the Paznaun Valley
  • Free offers
  • Crew Community
  • Regular tips for leisure activities
  Further training opportunities via the CREW Academy