1fork from Falstaff Restaurantguide in 2022! We set your table with as much forks as necessary, so that you and your loved ones are spoiled with us. Chef Manfred Aloys restages Tyrol's cuisine, always keeping in mind what is traditional and enduring.
You reserve under +43 5444 5216 or by mail to: hotel@tirol-ischgl.at and we serve optical and culinary highlights.
Monday – Sunday
12:00 - 21:00
Summer & Winter: kitchen from noon to 2:00 pm and 6:00 pm to 9:00 pm 2:00 pm to 6:00 pm snack menu