Gourmet dining at the highest level – À-la-carte restaurant at Hotel Tirol****alpin spa
Experience culinary highlights in a stylish setting! Our à-la-carte restaurant treats you to regional specialties, finest Alpine cuisine, and international classics – lovingly prepared with the best ingredients by our kitchen team under the direction of Chef Manfred Aloys.
Whether it's a hearty Tyrolean dish, fresh fish, or a tender steak – our cuisine delights with sophistication and flavor. We accompany it with exquisite wines and warm hospitality.
Let us pamper you and enjoy the taste of Tyrol!
Monday – Sunday
12:00 - 21:00
Monday – Sunday
12:00 - 21:00
Summer & Winter: kitchen from noon to 2:00 pm and 6:00 pm to 9:00 pm 2:00 pm to 6:00 pm snack menu