Fliana Chef's Table

Fliana Chef's Table in the Wine Safe

At Hotel Fliana, a culinary highlight of the highest class awaits you:
The Fliana Chef's Table in a unique ambiance directly in the Wine Safe.
Head chef and cheese sommelier Andreas Spitzer creates his refined
3-hat dishes live before your eyes – in the open show kitchen, every
creation becomes an experience for all the senses.

With a passion for alpine products and a sensitivity to international trends,
Andreas Spitzer combines traditional Tyrolean flavors with modern accents.
This results in a menu that not only delights the palate but also visually
and emotionally captivates.

A special highlight: You can closely follow the art of cooking
or actively participate yourself. The personal interaction with the head chef makes
every evening a unique experience.

The exclusive evening menu is ideal for groups of 2 to 15 people,
who would like to enjoy a delightful yet casual evening in an exceptional
atmosphere.

Moments of enjoyment await you on Mondays, Tuesdays, and Thursdays.