Heimatbühne - Trofana Royal
Name is omen in the À-la-carte restaurant with 3 toques
Here, Martin Sieberer revives traditional culinary art and unreservedly brings regional products into the spotlight. The Paznaun Highlander, the lamb, the wild calf from Fimbatal, the Diasbach trout, the multiple award-winning Alpine cheese – here they are given a stage to shine. And Grandma's cooking in haute cuisine style immediately wins over guests and critics. Founded in 2016, the local stage received 2 toques in 2017 and conquered the third in 2019. A wonderful recognition for the work in the kitchen, service, and Martin Sieberer.
Martin Sieberer
- Gault & Millau 2024: 3 toques (15.5 points)
- Falstaff Restaurantguide 2024: 4 forks (95 points)
- A La Carte Guide 2024: 1 star
Wednesday & Thursday Rest Day
Every Thursday, the gourmet table with Martin Sieberer takes place. You can register for this by phone or by email (office@trofana.at) until the evening before at 6.00 p.m.
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