There are plenty of panorama spots at the mountain restaurant Pardorama, whether it’s in a deck chair in front of the glass restaurant, or in one of the modern and cosy rooms on the inside of the Pardorama.
In addition to a self-service and à-la-carte restaurant, business guests can also enjoy Austria’s highest conference room at the Pardorama. With a breath-taking view of the mountains of the Paznaun, of course!
On the first floor, there is an à-la-carte restaurant where winter sports enthusiasts get every wish fulfilled. Little culinary delights for gourmets like a “Garnelenpfandl” (with prawns) are on the menu just like more hearty Tyrolean dishes like "Zwiebelrostbraten" (beef with onions) or a deer ragout.