Paznaunerstube - Trofana Royal

Fine dining from regional to international.
With the Paznaunerstube, Ischgl set a culinary highlight in 1997. Chef de Cuisine Martin Sieberer delights with down-to-earth Tyrolean cuisine and international specialties – awarded by MICHELIN Guide Austria 2025, Falstaff, Gault Millau & Co. The consensus: Those who dine here understand what good food means. Sieberer’s hearty yet light cuisine and the alpine-rustic ambience combine tradition with modern lifestyle in the exclusive Royal Menu. A place of enjoyment for gourmets of yesterday and today.

Martin Sieberer

• Gault & Millau 2025: 4 toques (18 points)
• Falstaff Restaurant Guide 2024: 4 forks (98 points)
• A la Carte Guide 2024: 4 stars
• 1 Michelin star